![Applied Sciences | Free Full-Text | Sous Vide Cooking Effects on Physicochemical, Microbiological and Sensory Characteristics of Pork Loin Applied Sciences | Free Full-Text | Sous Vide Cooking Effects on Physicochemical, Microbiological and Sensory Characteristics of Pork Loin](https://pub.mdpi-res.com/applsci/applsci-12-02365/article_deploy/html/images/applsci-12-02365-ag.png?1646101364)
Applied Sciences | Free Full-Text | Sous Vide Cooking Effects on Physicochemical, Microbiological and Sensory Characteristics of Pork Loin
![Does anyone have links to FDA time-temperature data or charts for the specific meat types? : r/sousvide Does anyone have links to FDA time-temperature data or charts for the specific meat types? : r/sousvide](http://sansaire.com/wp-content/uploads/2014/04/Pasteurization-chart-for-sous-vide-fish.jpg)
Does anyone have links to FDA time-temperature data or charts for the specific meat types? : r/sousvide
Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures: – SousVide Supreme | Official Site
![I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide](https://i.redd.it/mr7g7c7mnsd41.jpg)