![First time cooking a whole Picanha sousvide, went into the bath for 57/9, glazed it with honey and gave it a quick sear. Turned out amazing! Melt in the mouth. : r/sousvide First time cooking a whole Picanha sousvide, went into the bath for 57/9, glazed it with honey and gave it a quick sear. Turned out amazing! Melt in the mouth. : r/sousvide](https://preview.redd.it/oyw0oh9qmvr51.jpg?width=640&crop=smart&auto=webp&s=52375f4fa7d81338f8f9e26e2a8353444f07d330)
First time cooking a whole Picanha sousvide, went into the bath for 57/9, glazed it with honey and gave it a quick sear. Turned out amazing! Melt in the mouth. : r/sousvide
![Whole Picanha Sous Vide at 129 for 6 hours then cast iron seared. Was fantastic. Only salt sprinkled on while served. : r/sousvide Whole Picanha Sous Vide at 129 for 6 hours then cast iron seared. Was fantastic. Only salt sprinkled on while served. : r/sousvide](https://i.redd.it/qhagezm2va261.jpg)
Whole Picanha Sous Vide at 129 for 6 hours then cast iron seared. Was fantastic. Only salt sprinkled on while served. : r/sousvide
Sous Vide Garlic Picanha by Sous Vide Everything YouTube Channel | PICANHA / See the whole video here https://www.youtube.com/watch?v=bLlZp1DLVGQ - Sous Vide Garlic Picanha by Sous Vide Everything YouTube Channel | By
![First time cooking a whole Picanha sousvide, went into the bath for 57/9, glazed it with honey and gave it a quick sear. Turned out amazing! Melt in the mouth. : r/sousvide First time cooking a whole Picanha sousvide, went into the bath for 57/9, glazed it with honey and gave it a quick sear. Turned out amazing! Melt in the mouth. : r/sousvide](https://i.redd.it/mtyhq54pmvr51.jpg)