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1st sous vide at 137 degrees for 3 hours from frozen, I am sold on this higher temp. Fat beautifully rendered and not over cooked at all. Finished in cast iron piping
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![How to Sous Vide Frozen Chicken Breast Recipe [+ Sous Vide Meal Prep Tips] - Sip Bite Go - YouTube](https://i.ytimg.com/vi/0cYgTIMkX4Q/maxresdefault.jpg "How to Sous Vide Frozen Chicken Breast Recipe [+ Sous Vide Meal Prep Tips] - Sip Bite Go - YouTube")
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