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Sač - Wikipedia
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Podpeka/sač s pokrovom Sebastijan (premer: 39 cm)
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Traditional Turkish meal called 'Sac Kavurma'; meat is roasted on metal sheet over the fire with vegetables Stock Photo - Alamy
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Balkan Cuisine - Roast Pork Ribs under the bell (SAČ) in the oven — Steemit
Sač – Grncarija Zlakusa
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Električna podpeka pečica (sač) M301TC, 50 cm, bordo rdeča | Petrol eShop
