![Semi-synthesis of N-alkyl-kappa-carrageenan derivatives and evaluation of their antibacterial activity - ScienceDirect Semi-synthesis of N-alkyl-kappa-carrageenan derivatives and evaluation of their antibacterial activity - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0008621521000033-fx1.jpg)
Semi-synthesis of N-alkyl-kappa-carrageenan derivatives and evaluation of their antibacterial activity - ScienceDirect
![Marine Drugs | Free Full-Text | Carrageenan: Drug Delivery Systems and Other Biomedical Applications Marine Drugs | Free Full-Text | Carrageenan: Drug Delivery Systems and Other Biomedical Applications](https://pub.mdpi-res.com/marinedrugs/marinedrugs-18-00583/article_deploy/html/images/marinedrugs-18-00583-ag.png?1606130474)
Marine Drugs | Free Full-Text | Carrageenan: Drug Delivery Systems and Other Biomedical Applications
Structure, Rheological Properties and Connectivity of Gels Formed by Carrageenan Extracted from Different Red Algae Species
![Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels - ScienceDirect Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0008621519305658-fx1.jpg)
Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels - ScienceDirect
![Tuning Syneresis Properties of Kappa‐Carrageenan Hydrogel by C2‐Symmetric Benzene‐Based Supramolecular Gelators - Zhang - 2016 - Macromolecular Chemistry and Physics - Wiley Online Library Tuning Syneresis Properties of Kappa‐Carrageenan Hydrogel by C2‐Symmetric Benzene‐Based Supramolecular Gelators - Zhang - 2016 - Macromolecular Chemistry and Physics - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/a28ed36f-d45a-4867-8a67-90051bafcbed/macp201500517-abs-0001-m.png)
Tuning Syneresis Properties of Kappa‐Carrageenan Hydrogel by C2‐Symmetric Benzene‐Based Supramolecular Gelators - Zhang - 2016 - Macromolecular Chemistry and Physics - Wiley Online Library
![Gels | Free Full-Text | Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation Gels | Free Full-Text | Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation](https://pub.mdpi-res.com/gels/gels-08-00752/article_deploy/html/images/gels-08-00752-ag-550.jpg?1669012523)
Gels | Free Full-Text | Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation
![IJMS | Free Full-Text | Iota-Carrageenan Inhibits Replication of SARS-CoV-2 and the Respective Variants of Concern Alpha, Beta, Gamma and Delta IJMS | Free Full-Text | Iota-Carrageenan Inhibits Replication of SARS-CoV-2 and the Respective Variants of Concern Alpha, Beta, Gamma and Delta](https://pub.mdpi-res.com/ijms/ijms-22-13202/article_deploy/html/images/ijms-22-13202-g001.png?1638934591)
IJMS | Free Full-Text | Iota-Carrageenan Inhibits Replication of SARS-CoV-2 and the Respective Variants of Concern Alpha, Beta, Gamma and Delta
![Carrageenans: Biological properties, chemical modifications and structural analysis – A review - ScienceDirect Carrageenans: Biological properties, chemical modifications and structural analysis – A review - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0144861709000459-gr1.jpg)
Carrageenans: Biological properties, chemical modifications and structural analysis – A review - ScienceDirect
![Effects of kappa-carrageenan on egg white ovalbumin for enhancing the gelation and rheological properties via electrostatic interactions - ScienceDirect Effects of kappa-carrageenan on egg white ovalbumin for enhancing the gelation and rheological properties via electrostatic interactions - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X22005513-ga1.jpg)
Effects of kappa-carrageenan on egg white ovalbumin for enhancing the gelation and rheological properties via electrostatic interactions - ScienceDirect
![Rheological properties and interactions of fish gelatin–κ‐carrageenan polyelectrolyte hydrogels: The effects of salt - Tong - 2022 - Journal of Texture Studies - Wiley Online Library Rheological properties and interactions of fish gelatin–κ‐carrageenan polyelectrolyte hydrogels: The effects of salt - Tong - 2022 - Journal of Texture Studies - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/0b9025bf-7943-475d-b885-994842c3b6b8/jtxs12624-fig-0006-m.jpg)
Rheological properties and interactions of fish gelatin–κ‐carrageenan polyelectrolyte hydrogels: The effects of salt - Tong - 2022 - Journal of Texture Studies - Wiley Online Library
![To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus | Scientific Reports To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus | Scientific Reports](https://media.springernature.com/full/springer-static/image/art%3A10.1038%2Fs41598-020-67728-6/MediaObjects/41598_2020_67728_Fig1_HTML.png)
To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus | Scientific Reports
![Physico-chemical properties for agar and carrageenans. The numbers are... | Download Scientific Diagram Physico-chemical properties for agar and carrageenans. The numbers are... | Download Scientific Diagram](https://www.researchgate.net/publication/277968129/figure/tbl3/AS:667643296112662@1536189974977/Physico-chemical-properties-for-agar-and-carrageenans-The-numbers-are-estimates.png)
Physico-chemical properties for agar and carrageenans. The numbers are... | Download Scientific Diagram
![Gels | Free Full-Text | Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation Gels | Free Full-Text | Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation](https://pub.mdpi-res.com/gels/gels-08-00752/article_deploy/html/images/gels-08-00752-g003.png?1669012518)
Gels | Free Full-Text | Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation
![Rheological properties of representative 1.5 wt% hybrid carrageenans... | Download Scientific Diagram Rheological properties of representative 1.5 wt% hybrid carrageenans... | Download Scientific Diagram](https://www.researchgate.net/publication/216897524/figure/fig3/AS:671530111475726@1537116663711/Rheological-properties-of-representative-15-wt-hybrid-carrageenans-solutions-in-005-M.png)