Supermoon Bakehouse - BANANA SPLIT SUNDAE TWICE-BAKED CROISSANT - Caramelised Sous Vide whole bananas, banana caramel sauce, creme patissiere, chocolate almond creme, topped with chocolate fudge, banana caramel, dehydrated banana, gold leaf
![Sous vide caramelized bananas with coconut gel and snow by Les Petits Chefs and Chef John Placko | eat. live. travel. write. Sous vide caramelized bananas with coconut gel and snow by Les Petits Chefs and Chef John Placko | eat. live. travel. write.](https://www.eatlivetravelwrite.com/wp-content/uploads/2013/05/Making-sous-vide-bananas-with-Chef-John-Placko-Les-Petits-Chefs-Mardi-Michels-eatlivetravelwrite.com_.jpg)
Sous vide caramelized bananas with coconut gel and snow by Les Petits Chefs and Chef John Placko | eat. live. travel. write.
![Sous vide caramelized bananas with coconut gel and snow by Les Petits Chefs and Chef John Placko | eat. live. travel. write. Sous vide caramelized bananas with coconut gel and snow by Les Petits Chefs and Chef John Placko | eat. live. travel. write.](https://www.eatlivetravelwrite.com/wp-content/uploads/2013/05/DSC_8454.jpg)
Sous vide caramelized bananas with coconut gel and snow by Les Petits Chefs and Chef John Placko | eat. live. travel. write.
![Sous vide caramelized bananas with coconut gel and snow by Les Petits Chefs and Chef John Placko | eat. live. travel. write. Sous vide caramelized bananas with coconut gel and snow by Les Petits Chefs and Chef John Placko | eat. live. travel. write.](https://www.eatlivetravelwrite.com/wp-content/uploads/2013/05/Sous-vide-bananas-with-John-Placko-Les-Petits-Chefs-Mardi-Michels-eatlivetravelwrite.com_.jpg)